Impact Of Nutrition On The National Education And Healthy Growth

Nutrition is an unavoidable factor in the growth of education and health of a nation. A healthy student is a productive student. Good nutrition is increasingly seen as an investment in human capital that produces results now and in the future, while poor nutrition is a treat to the nation. The global loss of social productivity in 1990 is caused by four types overlapping malnutrition a ?? stunting and iodine bound iron and vitamin A deficiency disorders ?? amounts to about 46 million years of productive disability ?? life power without increasing the profitability of investment in education and health. 

Sonic Nutrition

A body of literature observed that there is a sharp decrease of knowledge in Nigeria since 1980, unlike past years. Some attribute the decline to malnutrition during the last civil war. One researcher noted that in the 1980s Nigeria has the lowest number of indigenous engineers of the Third World. The teaching of English, which is the language of education after primary school, has reached such levels that poor academics complained of their inability to understand the ineffective communication of their students, because there is a large number of graduates working charlatans and workers in the country. In 1990, the education crisis was such that it was expected that in some of the next decade would not have sufficient staff to perform the essential services of the country. This deserves serious losses before the nation throughout its skilled workforce attention. Categories have these problems in two important nutritional factors, the problem of malnutrition and malnutrition. The purpose of this writing a ?? is to examine the impact of nutrition on the past and present and necessary steps taken to arrest the situation. It will also offer relevant solutions to the problem.